Use oil level rather than quantity. Are the forks fully compressed when you check it?
My friend, thanks for the response. Not sure I understood the response one hundred percent. I understand that it is better to measure from above, but what should I be careful about? I'm just using a translation and it's not necessarily understandable. Thank you.Level from the top is most important. Be sure to pump oil fully into your cartridges and fill back up before you suck out oil to get to the specified height.
Do you have a fork level gauge?My friend, thanks for the response. Not sure I understood the response one hundred percent. I understand that it is better to measure from above, but what should I be careful about? I'm just using a translation and it's not necessarily understandable. Thank you.
Thanks for the information. A lot of information. I'll have to process it a bit. I have the rod that screws up for the pump. I ordered all the parts that need to be replaced according to the workshop manual. I disassemble everything, clean with soap and remove grease and dry well. I've done it before but the truth is I had no indication if I did it well or not. I also have difficulty with the directions themselves, but still want to do everything myself. I would be happy if I could get advice and guidance here to do it properly. Now all I have to do is buy oil and start the work.First of all it's a good idea to flush out the forks before adding new fluid. I use inexpensive ATF For the flushing fluid.
They make a little tool that screws on to the end of the damper rod so you can easily stroke it up-and-down to bleed out air but most importantly you bleed it then invert the forks and let them hang over night after the last flushing.
Besides the proper spring weight, fluid viscosity is the second most important thing to consider. I found that a good quality Semi synthetic blend that's 16 Cst @ 40C works well in our forks. If you search online you'll find tables for dozens and dozens of different fork fluids that give their specifications. Fluid weight like 5, 7 or 10 vary significantly among manufacturers. That's why Cst must be used.
To function properly Fork damping only needs about 10 oz. The fluid height above that provides the Air Gap that uses air as a spring, which can vary by taste. I find a fluid hight higher than spec works well but don't go by me because I changed my fork damping, with the adjustable rebound in each leg and compression in the left leg.
Damping, fluid, air gap, spring weight, preload, steering geometry, tires and their pressure, pilot weight and skill level, all together must be "balanced".
Good, just use that. Don't worry about quantity other than to get near the final height.
What aren't you clear on?Thanks for the information. A lot of information. I'll have to process it a bit. I have the rod that screws up for the pump. I ordered all the parts that need to be replaced according to the workshop manual. I disassemble everything, clean with soap and remove grease and dry well. I've done it before but the truth is I had no indication if I did it well or not. I also have difficulty with the directions themselves, but still want to do everything myself. I would be happy if I could get advice and guidance here to do it properly. Now all I have to do is buy oil and start the work.
This is close to the original oil used by Yamaha. Anyone tried a 32 mm²/s @ 40°C oil?I found that a good quality Semi synthetic blend that's 16 Cst @ 40C works well in our forks.
If you let it drain over night you should be able to go by quantity?
Nope...too much residual internally.
Uh, that is what I was implying by saying "soft spring". Pneumatic vs Hydraulic. Air is compressible, oil not so much.The fork air gap is a rising rate spring. It stiffens as it's compressed.